Ayurvedic Juice for Fevers & Virals

Ayurvedic Juice for Fevers & Virals – Swissplat Juice consists of a natural and herbal remedy for various forms of general and chronic fevers and virals. There are many cases when various individuals face problems related to their blood counts such as having a low platelet count, dengue fever, virals, and much more. By taking this juice the immune system improves a lot and then it aids to solve various complexities such as improper digestion, better heart health, and helps to maintain a healthy weight. It also has a good number of complex antioxidants & vitamins that work very well to increase the blood platelets count.

Composition

• Giloy
• Carica Papaya Leaf
• Kiwi
• Black Pepper
• Goat Milk

Packaging

This Ayurvedic Juice for Fevers & Virals comes in a very good plastic bottle packaging of 500 ml with a carton. It is made in such a way so as to ensure its greater shelf life. 

Uses of Ayurvedic Juice for Fevers & Virals 

• Increases the decreased platelets count
• Acts as a potent inhibitor of dengue virus
• It also poses antibacterial activity
• Effectively reduces fever
• Maintains body fluid in dengue patients
• Increases white blood cells

Key Ingredients

Giloy

Giloy works very well to reduce the fever and other various forms of virals which an individual faces during their life. It is also referred to as ‘Amrit’ in Ayurveda due to its wonderful properties. The individual gets relief from different common problems as well if they consume it regularly as a product. It effectively increases the immunity of the individual and provides them relief.

Papaya Leaf

The patients who are having dengue or some other kind of fevers get the required relief by using this ingredient as their white blood cells and neutrophils get increased a lot which in turn helps a lot to fight against the fevers. 

Kiwi

It’s a fruit that contains vitamin C which is very much beneficial in getting relief from fevers and flu. They work very well to increase the level of antibodies in the body and also the count of white blood cells which helps very well to fight against the infection.

Goat Milk

It works very well to keep the body hydrated for a long period of time. It may be used in its raw form or after boiling it. Goat milk increases the low blood count and makes it back normal again which further helps to fight against the infection.

Usage and Storage

• It must be stored in a cool, dry place that is away from direct sunlight.
• Take around 10-20 ml with equal amounts of water twice a day, preferably on an empty stomach.

Side Effects of Ayurvedic Juice for Fevers & Virals

This is a very effective Herbal and natural remedy hence it doesn’t possess any side effects.