Ayurvedic Cholesterol Support Syrup

Each serving contains:

• Garlic (Allium sativum) Bulb – 325 mg

• Ginger (Zingiber officinale) Rhizome – 325 mg

• Lemon (Citrus limon) Fruit – 325 mg

• Apple (Malus domestica) Fruit – 325 mg

• Arjuna (Terminalia arjuna) Stem Bark – 500 mg

• Kal Mirch (Piper nigrum) Fruit – 100 mg

• Giloy (Tinospora cordifolia) Stem – 200 mg

• Dalchini (Cinnamomum verum) Stem Bark – 100 mg

• Tulsi (Ocimum tenuiflorum) Leaf – 250 mg

Usage:
Helps maintain healthy cholesterol levels, supports heart health, and promotes overall cardiovascular wellness.