Digestive Enzymes Syrup

Ayurvedic Digestive Enzymes Syrup – Dyzume Syrup is essential for optimum health. If untreated, indigestion can result in ill health. This syrup contains a variety of potent ayurvedic digestive herbs and is a full digestive recipe. Through its impact on the release of digestive enzymes, it tackles digestive problems at their source. It enhances a healthy appetite, alleviates bloating, indigestion, and stomach discomfort, and aids with bowel regularity.

Ingredients

• Papaya Satwa
• Dalchini
• Pippli
• Rasna
• Kalazira
• Elachi
• Harda
• Vidang
• Adrak
• Trifla
• Additional Flavours

Packaging

Our premium Herbal Digestive Enzymes Syrup comes in a carton pack of 200ml bottles. Our syrup is extremely safe for patients because it is made with only 100% pure raw extracts by our experienced pharmacists.

Uses of Ayurvedic Digestive Enzymes Syrup

• Increases appetite quickly by assisting with digestion in the digestive tract
• Resolves intestinal issues
• Possesses a strong digestive capacity

Key Ingredients

Papaya Satwa: Due to an enzyme included in papaya that controls the digestive system, it aids in digestion. It is also a good source of fibre and water, which helps to keep you regular and supports a healthy digestive tract.

Dalchini: Digestive discomfort has been treated with cinnamon. Due to its digestive, anti-inflammatory, and antibacterial qualities, it has demonstrated promise in treating gastrointestinal issues. Flatulence and intestinal imbalances may be treated with it.

Rasna: Rasna is effective in easing the signs and symptoms of dyspepsia. Due to its Ushna (hot) nature, it aids in boosting digestive fire and enhances digestion.

Kala Jeera: The carminative and anti-flatulent properties of kala jeera aid to alleviate bloating, abdominal distention, and flatulence. As a detoxifier, it lessens toxin production and stops gas from developing in the intestines. It also performs well in treating acid reflux.

Elachi: Elaichi is an effective carminative and digestive stimulant. A burning sensation in the stomach is the primary warning sign when using elaichi.

Harda: Due to its Rechana (laxative) characteristic, Harad can help treat constipation if it is prepared into a paste and consumed at night. Due to its Deepan (appetiser) and Pachan (digestive) characteristics, Harad aids in the removal of toxins from the body and maintains a healthy digestive tract.

Vidang: Due to its Krimighna function, vidanga is a helpful plant to manage worm infestation, including threadworms, roundworms, and other forms of worms. Due to its heated potency, it prevents nausea, indigestion, flatulence, and vomiting.

Adrak: Ginger works by boosting agni, also known as “digestive fire,” which further aids in better food digestion and assimilation. In addition, it is known to stimulate saliva, bile, and gastric enzymes, all of which help with digestion and hasten the passage of food from the stomach to the small intestine.

Trifla: Triphala may also improve circulation, relax bile ducts, prevent immune-senescence, keep the endocrine system’s balance, encourage appropriate digestion and absorption of food, lower serum cholesterol levels, improve digestion, boost the generation of red blood cells and haemoglobin, and prevent immune-senescence.

Dosage and Storage

• Usage of this syrup depends on your condition. If you miss a dosage, take it as soon as you remember, but do not take two doses at once.
• Keep your medication away from the stove, sink, and other hot appliances in a cool, dry area.
• Although children are not at risk when taking the syrup, keep it out of their reach to prevent accidental consumption.

Side Effects of Ayurvedic Digestive Enzymes Syrup

The syrup has no adverse effects and is perfectly safe to consume. However, if you experience any of the following signs, kindly let your doctor know:

• Nausea
• Diarrhea
• Abdominal Cramping
• Headache
• Neck Pain
• Nasal Congestion
• Swelling Of the Legs and Feet
• Rash